6.5
IMDB
In this meticulously researched documentary, filmmaker Mark Hall traces the origins of sushi in Japan to its status today as a cuisine that has spawned a lucrative worldwide industry.
Mark Hall
7/10
2021
6.4/10
2018
7.3/10
2016
6.9/10
6.5/10
6.6/10
8/10
2015
7.6/10
2014
7.1/10
7.5/10
7.7/10
2013
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